What does a produce clerk do at Sobeys?

You just go in and work your department (stock shelves, work on cash, prep food) then leave at the end of your shift. Very simple retail job that you get as much out of it as you put in it. if you want to do a part time job then you can do the bare minimum.

What do produce clerks do?

A produce clerk is responsible for ensuring that the grocery store is maintained in a clean, safe and appealing state to its customers. Duties of this position include organizing items on shelves, removing expired products from displays, assisting customers in their daily shopping needs and bagging customer purchases.

What is working in produce like?

You’ll likely find yourself involved in the stocking process from start to finish — receiving the produce as a shipment and then unpacking and placing the produce in racks, bins, crates and shelves — as a produce clerk. Some produce clerks also log inventory and change sales tags and displays as necessary.

How much do produce clerks make?

The national average salary for a Produce Clerk is $28,275 in United States.

How much does a produce make?

How much does a Produce Clerk make in California? The average Produce Clerk salary in California is $37,682 as of October 29, 2021, but the range typically falls between $32,560 and $43,153.

How do you become a produce clerk?

Produce Clerk Requirements:

High school diploma/GED preferred.
Excellent customer service skills.
Working knowledge of produce quality, hygiene, safety, and food preparation.
Good communication and organizational skills.
Ability to work as part of a team.
Basic math skills.

How much does produce make at Walmart?

The typical Walmart Produce Associate salary is $12 per hour. Produce Associate salaries at Walmart can range from $8 – $16 per hour.

How much does a produce clerk make at Sprouts?

Average Sprouts Farmers Market Produce Clerk hourly pay in the United States is approximately $16.78, which is 35% above the national average.

What does a produce associate do at Walmart?

Be an Owner: Drives the performance of the area; utilizing digital tools; using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to …