How good is the 2018 bordeaux vintage?
Despite initially challenging weather, the 2018 Bordeaux vintage was excellent possibly even legendary. The winter was unusually wet and remained so throughout the spring. These warm, wet conditions did, however, prompt an outbreak of downy mildew which threatened various vineyards.
How good is the 2019 Bordeaux vintage?
The Bordeaux Institute of Wine and Vine Science (ISVV) has given 2019 a 3.5 to four-star rating – out of five – in its annual report. That would make Bordeaux 2019 an extremely high-quality year, but not up with the 4.5 to five-star vintages of 2005, 2009, 2010, 2015 or 2016.
What is a Bordeaux future?
Bordeaux futures, also known as en primeur, refers to purchasing wine that is still maturing in barrel for delivery later once the wine has been bottled. For over 200 years, Bordeaux chateaux have offered their wines for sale prior to release. Futures can apply to wines at nearly every price level.
Is Bordeaux the best wine?
By far the largest, the most important, and one of the best French wine regions, both for high-end wines and for bargains, is Bordeaux. Great reds from the renowned chateaus are what make the headlines, but Bordeaux is so big, that there is plenty of choice.
When should I drink Bordeaux?
Young white Bordeaux should be consumed within a few years and less expensive red Bordeaux is meant to be consumed within 5 years. Don’t hold onto it unless it’s of high quality, or you’ll lose the enjoyment it can offer you now. Not all great wine has to age!
Will 2020 be a good year for Bordeaux wine?
Overall, the vintage is excellent, the third in a trilogy—2018, 2019, and now 2020—of very good years.
What are wine futures?
Futures, sometimes called En Primeur, is a way for anyone to buy the most highly-sought after Bordeaux wines 1-2 years before they are bottled and released on the market. The prices are then released by the estate and wine merchants are allowed to buy their Futures.
Is it worth buying wine en primeur?
The opening En Primeur price is almost always considerably cheaper than the future price of the wine on the open market. En Primeur can also be the only way to secure wines that are available in very limited quantities (some properties produce as little as 200 cases a year).
