How do you make plantain chips for commercial purposes?

How do you make plantain chips for commercial purposes?

HOW TO MAKE PLANTAIN CHIPS

1. Wash the plantain and peel it neatly.
2. Using your Vegetable Slicer, slice the plantain into a bowl of water.
3. Add salt.
4. Drain water using a sieve.
5. Add other ingredients of choice, such as ginger, garlic, pepper, depending on your recipe .
6. Get your gas cooker ready.

How do you make plantain chips?

The production process for plantain chips is given below:

1. Step 1: Sorting or De-fingering of plantain.
2. Step 2: Counting of Plantain fingers.
3. Step 3: Washing and Peeling of Plantains.
4. Step 4: Weighing.
5. Step 5: Slicing.
6. Step 6: Portioning of Sliced Plantain for Frying.
7. Step 7: Additives.
8. Step 8: Frying.

Who invented plantain chips?

Segundo and Margaret Argudo pioneered their alternative chip business 23 years ago. Plantains — the large, green, non-sweet cousins of the banana — have long been a staple “vegetable” in Central America, tropical Africa, Malaysia and most of the Caribbean islands.

What is plantain chips made of?

Plantain Chips or also called as chifles, mariquitas, or chicharritas, are chips made from thinly sliced green-yellow plantains that are deep fried until crisp and golden and sprinkled with seasoning to taste. They are a popular snack not just in Africa, but also in Peru and Ecuador and other parts of the world.

How lucrative is plantain chips production?

With as low as N50,000, you can start this business from home and you can generate an income of at least N5,000 per day when you are able to produce, distribute and sell at least 500 packets of plantain chips of different sizes on daily basis.

What are plantain chips made of?

What countries eat plantain chips?

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.