How do you cook ribs on a Weber grill?

How do you cook ribs on a Weber grill?

Set your weber kettle up for indirect grilling/smoking using your favorite method. Place the ribs on the indirect side and cook them for 2-3 hours at 250-275 degrees. Every 30-45 minutes open the grill and spray the ribs with a mixture of water and apple juice.

What does wrapping meat in aluminum foil do?

Wrapping in foil captures the meat’s fat and juices, so they can be reabsorbed once the meat is taken off the smoker to rest, creating a braising effect.

How long to cook ribs on a grill?

Bake the ribs for 1 1/2 to 2 hours in an oven set to 325 F before grilling to minimize the cooking time. After baking, grill the ribs for 15 to 20 minutes on the direct-heat side of the grill.

How do you cook ribs on a grill?

Directions. Bring to a low boil, and cook approximately 40 minutes. Preheat grill for high heat. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

How long does it take to BBQ ribs?

Turn the ribs over after 90 minutes. At this point you can brush the ribs with a barbecue sauce of your choice, on both sides. Continue basting the ribs every 30 minutes or so. Cook for a total of 3 to 5 hours, including the first 90 minutes, until the ribs are extremely tender and just starting to fall apart.

How do you smoke ribs on a gas grill?

Directions. Make three pouches of soaked chips in tin foil, poke small holes with a fork into both sides of pouches, place one pouch on one side of grill with grate removed and heat on high until smoke starts, place ribs on grill over unlit side, lower heat to about 300 degrees, close lid. Allow ribs to smoke for 3 hours changing smoke pouch each…