Why is mezcal so expensive?

Why is mezcal so expensive?

Mezcal, which differs from tequila in the production process and the agave used to make it, tends to be a spendy spirit, often out-pricing even top-shelf tequilas (via Thrillist). This price tag comes from the fact that the agave plants used to make mezcal can take extremely long periods of time to reach their peak.

Is mezcal more expensive?

Compared to tequila, mezcal can be significantly more expensive, and without much background on the process, it can be hard to understand why. Many different species of agave can be used for mezcal production, unlike tequila, which uses only one (blue weber).

What is the best mezcal in the world?

What Are the Best Mezcal Brands?

  • Bozal Mezcal Ensamble.
  • Del Maguey Chichicapa Mezcal.
  • Ilegal Mezcal Anejo. Courtesy Ilegal Mezcal.
  • Montelobos Tobalá Courtesy ReserveBar.
  • Mezcal Rey Campero Tepextate. Courtesy Drizly.
  • Casamigos Joven. Courtesy Casamigos.
  • The Lost Explorer Mezcal Espadin. Reserve Bar.
  • Santo Mezquila. Courtesy Drizly.

How much does Recuerdo mezcal cost?

Recuerdo Mezcal will be initially available in Texas, California and Florida — imported by González Byass USA — with plans to roll out nationwide in the coming months. The suggested retail price is $34.99 per 750-ml. bottle for the Joven, and $37.99 for the Gusano.

How much should I pay for mezcal?

Mezcal Is Still Hard to Get to the United States Vasquez is a third generation distiller who produces several mezcals for the El Jolgorio label. When traveling to the distillery, there’s a point when you have to park your car and hike the rest of the way in. “Even your truck won’t get there,” says Briggs.

What is the most expensive mezcal?

The most expensive bottle of mezcal cost $74,000 (£43,352; 54,824€) and was sold at a private sale by Fernando Altamirano Ruiz De Chavez (Mexico) on 23 July 2014.

Who makes Trader Joe’s mezcal?

Benevá Mezcal
Espada Pequeña Mezcal Artesanal is a private label product for the Trader Joe’s grocery store chain. It is produced by Benevá Mezcal, an industrial brand based in Oaxaca, Mexico. This mezcal is produced using Maguey Espadin.

Who owns Recuerdo mezcal?

Jorge Masvidal
Jorge Masvidal has launched Recuerdo Mezcal in Florida, California and Texas with plans to spread out to more markets later this year. The two varieties, a Joven and Gusano, have been available in duty free shops in Mexico for about a decade, said Saul Moise, the U.S. commercial director for the brand.

Does Bacardi own Ilegal Mezcal?

Bacardi took a minority stake in Ilegal mezcal in 2017, adding the brand to its portfolio just as the category began to pick up steam in the U.S. market. Mezcal has continued to grow rapidly from its small base with Ilegal playing a key role, led by founder John Rexer, who remains at the head of the business.

What is mezcal silver Real de Oaxaca?

Mezcal Silver Real De Oaxaca Also known as Blanco, Joven or Plata, this mezcal is the initial fresh distillate and offers the best pure expression of the agave plant. Silver Mezcal is artisan-made in small batches in Santiago Matatlan Oaxaca. Real de Oaxaca Silver is a perfect balance of espadín agave flavors and light smoke.

How much does a good mezcal cost?

Expensive but truly remarkable. This is an interesting list, but the good news is you don’t have to pay near this much for a great mezcal. So many excellent mezcals can be found in the $50-$100 range. Check out a few of my previous posts if you want to see more.

What is mezcal aged in oak barrels?

Aged for 1 Year in oak barrels, this aged mezcal is intensely smoky butterscotch and candle aromas on the nose displaying a weighty character with tar, some heat to it with forest floor aromas and pine on the palate. Very minerally and dry on the finish. Ready to be sipped and savored.

Is Del Maguey mezcal too salty?

There are many in the mezcal world who rave about this mezcal. I suspect some feel they have to say they love it since it is from the excellent Del Maguey brand, who teamed-up with a celebrity chef, to create an Iberico ham pechuga. But I don’t get it – too salty for me which overpowers all else. One of the rare Del Maguey’s that I don’t love. 3.

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