What sides to have with ribs?

What sides to have with ribs?

Here are 15 of the best sides to serve with BBQ ribs.

1. Baked Beans. Tomato-based soups complement well with the strong flavors of barbeque ribs.
2. Mac & Cheese. Ahh, mac & cheese.
3. Fried Green Tomatoes.
4. Coleslaw.
5. Cornbread.
6. Corn on the Cob.
7. Corn Fritters.
8. Fried Pickles.

How much sauce do you put on a rack of ribs?

Here’s a rule of thumb: A full slab of spareribs with the tips still on will need 1 cup (8 ounces) of sauce for both sides, a slab of St. Louis cut ribs will need 3/4 cup (6 ounces), and a slab of baby back ribs will need 1/2 cup (4 ounces).

What BBQ sauce is good for ribs?

• Best Overall: Rufus Teague Touch O’ Heat BBQ Sauce at Amazon.
• Best for Ribs: Stonewall Kitchen Baby Back Rib Sauce at Amazon.
• Best Gluten-Free: Stubb’s Original Legendary BBQ Sauce at Amazon.
• Best for Chicken: Heinz Carolina Vinegar Style Tangy BBQ Sauce at Amazon.
• Best Organic:
• Best Carolina Gold:
• Best Spicy:
• Best Honey:

What vegetable goes well with ribs?

11 Sizzling Sides to Serve with BBQ Ribs

• Collard Greens.
• Mac and cheese.
• Herbed potato salad.
• Corn fritters.
• Cheese grits.
• Corn with basil butter.
• Corn and tomato coleslaw.
• Spicy jicama salad.

How many ribs should I make per person?

If you are planning on making the ribs the main part of your meal, here is a rough guide: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.

When smoking ribs which side goes down?

Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours.