What is the difference between Shiratamako and mochiko?
The first difference you’ll notice is mochiko comes in very finely powdered flour, while shiratamako flour looks more like coarse granules. Both flours also yield a noticeable difference in flavors and consistency for your Japanese sweets and mochi. Texture-wise, mochiko is less elastic and more doughy.
What is Shiratama Zenzai?
Shiratama Zenzai is a traditional Japanese dessert and it is a red bean soup made using azuki beans. It is usually served warm with mochi, a glutinous rice ball. The texture is similar to the Chinese tang yuan. In Japan, it is traditionally served with grilled glutinous rice cake.
How is authentic mochi made?
Mochi is made from two main ingredients: water, and mochigome, a short-grain, sticky rice that’s broken down and formed into a shape, usually a sphere. The formed rice ball can be eaten as is, flavored, or wrapped around ice cream or red bean paste, or with delicious toppings.
How do I substitute Shiratamako?
Shiratamako can be replaced by Glutinous rice flour or Mochiko.
Can you make mochi with regular rice flour?
Regular rice flour is great for making gluten-free versions of your favorite baked goods, rice noodles, or for frying, but it is not suitable for making mochi.
What does Zenzai mean in Japanese?
Zenzai (ぜんざい) Zenzai refers to stewed red beans sweetened with sugar that are served in a bowl with mochi (sticky rice cake), shiratama dango (dumplings made of sticky rice flour called shiratamako), and chestnuts stewed in sugar.
What does Shiruko taste like?
Shiruko is a hot, sweet soup-like dessert flavored with azuki beans and mochi that is very popular in Japan. It can be found on the menus of traditional style tea houses.
Is dango made of mochi?
Mochi is a Japanese rice cake made from glutinous rice. As a result, it’s very chewy and has no color (aka it’s white). The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko).
How do you make Shiratamako?
Bring a pot of water to a boil. Prepare a bowl of ice water. In a bowl, add the shiratamako and pour in about half of the water. Mix well using your hand. Slowly add in the rest of the water and knead with your hand until the mixture is smooth. Roll the dough into a log and cut it into 24 equal pieces.
How do you make Shiratama dango?
Some people also make shiratama dango using silken tofu. Adding tofu instead of water makes for shiratama dango that stays soft even when chilled in the refrigerator. In a bowl, add 1 cup/120g of shiratamako and pour in about half of the water. Mix well using your hand.
How do you make a mochiko ball?
Combine mochiko, sugar and 2 Tbsp water in a large bowl. Mix with a rubber spatula until well combined. Using your hand, press the mochiko mixture and form it into a ball. Slowly add the rest of ½ Tbsp. water while forming into a ball.
Is Shiratamako gluten free?
This classic gluten-free Japanese sweet can be eaten with anko (red bean paste), or jazzed up with some ice cream! Bring a pot of water to a boil. Prepare a bowl of ice water. In a bowl, add the shiratamako and pour in about half of the water. Mix well using your hand.
