What do you serve with a braai?

Here are seven of the most popular dishes to have at a South African braai.

Potato salad. Of all the salads at a braai, none is as important as the potato salad.
Garlic bread.
Five-bean salad.
Roosterkoek.
Chakalaka.
Braaied mielies.
Pap.

What do you serve at a braai in South Africa?

Chops, steaks, loins, poultry, boerewors (sausages) and sosaties (skewers) are staples, while along the coast seafood plays a prominent role, from boiled crayfish (spiny lobsters) to whole-grilled or smoked fish, particularly snoek, an oily, cold-water fish found around the Cape of Good Hope.

What do you need for a braai?

Plates, serviettes, cutlery, condiments, ice and firewood are all among the essentials for a perfect braai. Once these are accounted for, you can plan which side dishes to serve with your perfectly char-grilled braai meat.

What order do you braai meat?

Braai meat should have a specific order of appearance. Chicken takes the longest to cook, steak takes the shortest, so always put chicken on the braai first, and steak on last. Between the two, you can throw on the wors, chops, sosaties and whatever else you’re braaiing.

What veggies go good with seafood?

The Best Vegetables to Pair With Seafood

Grilled zucchini and mushrooms with shrimp. The flavor of grilled vegetables is quintessentially summertime.
Leafy greens and white fish.
King crab and corn.
Salmon and mashed cauliflower.
Crispy roasted potatoes and cod.
Fresh side salad and any seafood.