How long does it take to cook a 25 lb Butterball turkey?

How long does it take to cook a 25 lb Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:

1. 6-7 pounds: 2-2½ hours.
2. 7-10 pounds: 2½-3 hours.
3. 10-18 pounds: 3-3½ hours.
4. 18-22 pounds: 3½-4 hours.
5. 22-24 pounds: 4-4½ hours.
6. 24-30 pounds: 4½-5 hours.

Do you cook a turkey at 325 or 350 per pound?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.

How long should you cook a 24 lb turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb….If your turkey weighs 24 pounds, roast it at:

1. 425°F for 4¼ to 4½ hours.
2. 400°F for 4½ to 4¾ hours.
3. 350°F for 4¾ to 5 hours.
4. 325°F for 5 to 5¼ hours.

How long does it take to thaw out a 25 lb turkey?

Turkey-Thawing Times Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

How long does it take to cook a 24 lb turkey in an oven bag?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

1. 8-12 lb turkey: 1 1/2 to 2 hours;
2. 12 to 16 lb turkey: 2 to 2 1/2 hours;
3. 16-20 lb turkey: 2 1/2 to 3 hours;
4. 20-24 lb turkey: 3 to 3 1/2 hours.

How long does it take to cook a stuffed 24 pound turkey?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long do you cook a 24 lb unstuffed turkey?

What is the safest way to thaw a 25 pound turkey Servsafe?

Thaw in the refrigerator. Thawing your turkey in the refrigerator is safe and easy; it just takes a little advance planning. Thawing a turkey in the refrigerator takes about one day for every five pounds of food, which is why you should plan your thaw now.